Mikey Tanha is the real name behind Tocaya Organica’s booming success:

For Tocaya Organica, one of the largest “Modern Mexican” restaurants in California, hospitality and lifestyle entrepreneur Mikey Tanha recognized an opening in the market for an ingredients-first cuisine. The mostly organic menu is made fresh to order by a chef team in the back of the house, which, at the new locations, is visible to the front of the house. The restaurant also uses real china and glassware as well as comfortable seating to take the experience a step above what the customer usually associates with fast-casual. The Mexican-influenced menu includes salads, bowls, tacos, and burritos. All bases are vegan with the option of adding chef-recommended proteins or cheeses to each dish. They have strategically created an exciting menu that attracts many people on daily basis, this has resulted in sales growth.

“As a vegan-first, California-based brand, the environment is monumentally important to us, so we put our heads together to think outside the box to come up with specific and immediate ways that we can give back. We are eager to launch Tocaya Life Foundation’s Wave Tank and begin working with innovative companies that share the same passion as Tocaya Organica for making the world a better place for ourselves and for future generations,” Mikey Tanha adds, “We are intentionally and excitedly launching an initiative that is central to our brand identity in every way. While we have empathy for numerous causes, we are nothing without our environment, and Tocaya Organica is committed to keeping our eye on the ball and taking the necessary steps to initiate gradual, yet long-term change.”

Mikey says that he found the best business partner Tosh Berman. They equally share their responsibilities and manage the heavy work quite efficiently; they prove to be compatible with each other complementing each other’s work on every success. This hard-working CEO has always been somebody who works extremely hard and believes that the reward of working was always to be able to travel, meet up with friends from around the world and enjoy “moments” together celebrating Life. He prioritised a mantra – “Dining with friends”, so his business partner Tosh Berman collaborated and have built a new food chain Noble 33, sure to be the next big thing in the world of hospitality and lifestyle. 

There is a lot more to know about Mikey Tanha and he is sure to go on to do many more great things before he finally retires. Stay tuned with Mikey Tanha and his achievements by following him on his social media profiles linked below:

Instagram: @mikeythegoat

LinkedIn: http://www.linkedin.com/in/michaeltanha

Website: http://www.Noble33.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s